Did you know that up to a third of all cancer deaths could be prevented if we ate more fruit, vegetables and cereals; ate less fat, drank less alcohol and became more physically active?
Did you know that second-hand smoke in the workplace contributes to the death of two people per working day and the death of one hospitality worker each week? (Jamrozik, 2005)
We have developed a number of policies on a range of topics that play an important role in preventing cancer. We work with companies to help them introduce these policies in the workplace. When introducing a workplace policy, it is important to remember that it must apply to all employees.